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The Silver Spoon
~Various
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List price: £24.95
Our price: £17.46
Usually dispatched within 3 to 4 weeks
Average customer rating: 5 out of 5
1 star1 star1 star1 star1 star
Sales rank: 33

Product Information

Media: Hardcover
ISBN/ASIN : 0714844675
Manufacturer : Phaidon Press
Release data : 14 October, 2005

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  • Special Features - Used Books - Food & Drink - General
  • Special Features - Used Books - Food & Drink - National & International Cookery - Italian
  • Special Features - Used Books - Food & Drink - National & International Cookery - Mediterranean
  • Special Features - Used Books - Food & Drink - National & International Cookery - Other European
  • Special Features - Used Books - Food & Drink - Reference & Gastronomy - Gastronomy
  • Special Features - Used Books - Food & Drink - Reference & Gastronomy - History of Food
  • Special Features - Used Books - Reference & Languages - Other Reference
  • Subjects - Food & Drink - General
  • Subjects - Food & Drink - National & International Cookery - Italian
  • Subjects - Food & Drink - National & International Cookery - Mediterranean

  • A selection of product reviews


    1 star1 star1 star1 star1 star    A Cover-to-Cover Cookery Challenge

    Well may be not EVERY recipe in it, but it is certainly worth cooking your way through and is without much doubt my best christmas present this year.

    It covers everything, yes everything, and bar the odd (and hilarious) period item like pineapple mousse to have with ham and set russian salad which reveal it's half-century age, this is about as comprehensive a kitchen tool for Italian cookery that anyone could hope for.

    I've already done a kitsch chicken in salsa rossa and a braised beef in barolo. It pulls together all the sorts of things you find in writers like Marcella Hazan into a home-kitchen friendly compendium. It also reveals the food culture differences between UK and Italy - the rabbit chapter is one of the biggest meat sections - and pleasingly assumes that you will make everything from scratch.

    It's just a great book. Nothing more, nothing less



    1 star1 star1 star1 star1 star    All you will ever need for Italian cookery

    Excellent layout and for such a large book, easy to find recipes for any food item you care to think of.
    Each recipe is also easy to follow and made as simple as possible to follow.
    Many of the recipes are well known but this still leaves literally hundreds that the reader has probably never heard of or thought of.
    When they say this is the only Italian cookery book you will ever need - they are right.



    1 star1 star1 star1 star1 star    A classic to treasure

    I oriiginally bought a copy of this for my niece to share with her my love of Italian food and cooking. I have had to buy another for myself. It is a veritable encyclopedia covering equipment and basic recipes as well the more unusual and sophisticated. Yet everything is explained simply, so can be used by both a beginner and an expert. Like Delia Smith but Italian. This isn't a book that you will leave on the coffee table and make an occassional dish from. Beware this one will end up dog-eared and your children will want to take it with them when they leave home!


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